Chlorogenic acid (CGA), also known as coffee tannic acid and 3-caffeoylquinic acid, is a
water-soluble polyphenolic phenylacrylate compound produced by plants through the …

Coffee is one of the most widely consumed beverages, which has several effects on the
human body. In particular, current evidence suggests that coffee consumption is associated …

Chlorogenic and isochlorogenic acids are naturally occurring antioxidant dietary
polyphenolic compounds found in high concentrations in plants, fruits, vegetables, coffee …

Grape is one of the most valuable sources of polyphenols that act as radical scavengers and
stress suppressors. This study discussed the polyphenolic and the organic acid composition …

Phenolic and antioxidant compounds have received considerable attention due to their
beneficial effects on human health. The aim of this study is to determine the content of total …

The goal of this research was to augment the deposition of caffeine loaded Transcutol®
enriched cerosomes (TECs) gel for efficient topical treatment of cellulite utilizing the …

The genus Coffea is known for the two species C. arabica (CA) and C. canephora (CC),
which are used to prepare the beverage coffee. Proper identification of green beans of …

Cold plasma technology is gaining attention as a promising approach to enhancing the
bioactivity of plant extracts. However, its impact on green coffee bean extracts (GCBEs) still …

Climate change occurring in the last decades in the Mediterranean basin is allowing to
experiment with the cultivation of new exotic crops from different parts of the world. The …

Cancer is a complicated and ever-evolving disease that remains a significant global cause
of disease and mortality. Its complexity, which is evident at the genetic and phenotypic …