Beans (Phaseolus ssp.) as a Model for Understanding Crop Evolution
Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …
Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …
worldwide. Polyphenols are the predominant bioactive components with multifold …
[图书][B] Handbook of plant nutrition
AV Barker, DJ Pilbeam - 2015 - books.google.com
This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …
It presents research on the acquisition, accumulation, transport, and functions of chemical …
Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes
The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health
CRS Câmara, CA Urrea, V Schlegel - Agriculture, 2013 - mdpi.com
Most foods are considered functional in terms of providing nutrients and energy to sustain
daily life, but dietary systems that are capable of preventing or remediating a stressed or …
daily life, but dietary systems that are capable of preventing or remediating a stressed or …
Natural compounds with anti-ageing activity
A Argyropoulou, N Aligiannis, IP Trougakos… - Natural product …, 2013 - pubs.rsc.org
Covering: up to the end of June 2013 Ageing is a complex molecular process driven by
diverse molecular pathways and biochemical events that are promoted by both …
diverse molecular pathways and biochemical events that are promoted by both …
Legume biofortification is an underexploited strategy for combatting hidden hunger
Legumes are the world's primary source of dietary protein and are particularly important for
those in developing economies. However, the biofortification potential of legumes remains …
those in developing economies. However, the biofortification potential of legumes remains …
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
M Mendoza-Sánchez, RG Guevara-González… - Food chemistry, 2016 - Elsevier
The aim of this study was to determine the effect of chitosan (CH), salicylic acid (SA) and
hydrogen peroxide (H 2 O 2) at different concentrations on the antinutritional and …
hydrogen peroxide (H 2 O 2) at different concentrations on the antinutritional and …
Impact of drought and salt stress on galactinol and raffinose family oligosaccharides in common bean (Phaseolus vulgaris)
R De Koning, GE Wils, R Kiekens, L De Vuyst… - AoB Plants, 2023 - academic.oup.com
Due to climate change, farmers will face more extreme weather conditions and hence will
need crops that are better adapted to these challenges. The raffinose family …
need crops that are better adapted to these challenges. The raffinose family …
“Physiological quality” of organically grown vegetables
F Orsini, A Maggio, Y Rouphael, S De Pascale - Scientia Horticulturae, 2016 - Elsevier
Organic production is gaining an increasing share of the vegetable market since it is
promoted and perceived by consumers as healthier and safer for the environment. Despite …
promoted and perceived by consumers as healthier and safer for the environment. Despite …