Here, we aim to provide a comprehensive and up-to-date overview of the most significant
outcomes in the literature regarding the origin of Phaseolus genus, the geographical …

Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes
worldwide. Polyphenols are the predominant bioactive components with multifold …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …

Most foods are considered functional in terms of providing nutrients and energy to sustain
daily life, but dietary systems that are capable of preventing or remediating a stressed or …

Covering: up to the end of June 2013 Ageing is a complex molecular process driven by
diverse molecular pathways and biochemical events that are promoted by both …

Legumes are the world's primary source of dietary protein and are particularly important for
those in developing economies. However, the biofortification potential of legumes remains …

The aim of this study was to determine the effect of chitosan (CH), salicylic acid (SA) and
hydrogen peroxide (H 2 O 2) at different concentrations on the antinutritional and …

Due to climate change, farmers will face more extreme weather conditions and hence will
need crops that are better adapted to these challenges. The raffinose family …

Organic production is gaining an increasing share of the vegetable market since it is
promoted and perceived by consumers as healthier and safer for the environment. Despite …