Attention sports fans! The far-reaching contributions of bud sport mutants to horticulture and plant biology

TM Foster, MJ Aranzana - Horticulture research, 2018 - academic.oup.com
A bud sport is a lateral shoot, inflorescence or single flower/fruit with a visibly different
phenotype from the rest of the plant. The new phenotype is often caused by a stable somatic …

Differential regulation of anthocyanins in green and purple turnips revealed by combined de novo transcriptome and metabolome analysis

H Zhuang, Q Lou, H Liu, H Han, Q Wang… - International journal of …, 2019 - mdpi.com
Purple turnip Brassica rapa ssp. rapa is highly appreciated by consumers but the
metabolites and molecular mechanisms underlying the root skin pigmentation remain open …

[PDF][PDF] Utility of transcriptome sequencing for phylogenetic inference and character evolution

J Wen, AN Egan, RB Dikow… - … -generation sequencing in …, 2015 - repository.si.edu
Transcriptome sequencing or RNA-Seq is one of the most efficient and cost-effective
methods currently available for gene discovery in non-model organisms. Recent studies …

Two loss‐of‐function alleles of the glutathione S‐transferase (GST) gene cause anthocyanin deficiency in flower and fruit skin of peach (Prunus persica)

Z Lu, H Cao, L Pan, L Niu, B Wei, GC Cui… - The Plant …, 2021 - Wiley Online Library
Flower and fruit colors are important agronomic traits. To date, there is no forward genetic
evidence that the glutathione S‐transferase (GST) gene is responsible for the white flower …

Identification of key gene networks controlling anthocyanin biosynthesis in peach flower

IA Khan, K Cao, J Guo, Y Li, Q Wang, X Yang, J Wu… - Plant Science, 2022 - Elsevier
Flavonoids, particularly anthocyanin is the main pigment that determined the red color of
peach flowers, and help the plant to attract pollinators, protect the reproductive organs of …

Transcriptomic analyses reveal species-specific light-induced anthocyanin biosynthesis in chrysanthemum

Y Hong, X Tang, H Huang, Y Zhang, S Dai - BMC genomics, 2015 - Springer
Background The flower colour of agricultural products is very important for their commercial
value, which is mainly attributed to the accumulation of anthocyanins. Light is one of the key …

A small indel mutation in an anthocyanin transporter causes variegated colouration of peach flowers

J Cheng, L Liao, H Zhou, C Gu… - Journal of Experimental …, 2015 - academic.oup.com
The ornamental peach cultivar 'Hongbaihuatao (HBH)'can simultaneously bear pink, red,
and variegated flowers on a single tree. Anthocyanin content in pink flowers is extremely …

Transcriptomic and metabolomic profiling provide novel insights into fruit development and flesh coloration in Prunus mira Koehne, a special wild peach species

H Ying, J Shi, S Zhang, G Pingcuo, S Wang, F Zhao… - BMC plant biology, 2019 - Springer
Background Flesh color is one of the most important traits for the commercial value of peach
fruit. To unravel the underlying regulatory network in Prunus mira, we performed an …

RNA-seq-based evaluation of bicolor tepal pigmentation in Asiatic hybrid lilies (Lilium spp.)

K Suzuki, T Suzuki, T Nakatsuka, H Dohra… - BMC genomics, 2016 - Springer
Background Color patterns in angiosperm flowers are produced by spatially and temporally
restricted deposition of pigments. Identifying the mechanisms responsible for restricted …

UFGT: the key enzyme associated with the petals variegation in Japanese apricot

X Wu, Q Gong, X Ni, Y Zhou, Z Gao - Frontiers in plant science, 2017 - frontiersin.org
Japanese apricot (Prunus mume Sieb. et Zucc.) is an important ornamental plant in China.
One of the traits of petals color variegation is attractive, but its formation mechanism is …