This article is published as part of a supplement sponsored by Kidney Disease: Improving
Global Outcomes (KDIGO). The opinions or views expressed in this supplement are those of …

Abstract Although St-Jules et al have presented the case for postprandial hyperkalemia with
food, including plant foods, there (still) is little to no direct evidence supporting the …

Морковный сок—ценный источник огромного количества витаминов и полезных
аминокислот, так необходимых организму. Ежедневное употребление вкусного …

Carrot juice is a valuable source of a huge amount of vitamins and beneficial amino acids,
so necessary for the body. Daily consumption of a delicious sunny drink will help get rid of …

To determine the potential bioavailability of macroelements (Ca, Mg, P, K), probiotic ice
cream samples (Lactaseibacillus paracasei L-26, Lactobacillus casei 431, Lactobacillus …

A number of studies in the general population showed that healthy dietary patterns, such as
the Mediterranean Diet, can improve or prevent the development of several chronic …

Traditional dietary guidelines for patients with kidney disease recommend restriction of plant
foods due to concerns about hyperkalemia and associated adverse events. Studies …

The aim of this study was to evaluate urinary potassium (K) excretion as a reliable marker of
dietary K intake, in a cohort of CKD patients with or without Renin-Angiotensin-Aldosterone …

Concern about radiation exposure to non-human biota and the environment has increased
since the 1990s, resulting in several publications by UNSCEAR, IAEA, ICRP, among other …

Spinach is the one of the important leafy vegetables which can be used in various dishes,
but its high potassium content is a limitation for use in meal for chronic kidney disease (CKD) …