Nowadays, incorrect apply of antibiotics to treat infections in honey has led to health risks for
humans and antibiotic resistance. Current systematic review and meta-analysis conducted …

Simple Summary The increasing popularity of food products from farmers' markets among
consumers has been attributed to their belief that such food is more likely to be organic and …

Occurrence of antibiotics in animal sourced foods not only affects economy but also poses
potential health risks. The present study aimed to validate simultaneous detection of …

Honey has numerous uses and composes formulations of many food, pharmaceutical, and
cosmetic products due to its chemical, biological, and sensorial characteristics. In recent …

With the growth in worlds population, adequate access to safe food supply will remain a
global priority. However, contamination of food by various environmental contaminants is a …

Antibiotic residue in milk poses significant risks to consumers' health and economies. The
current investigation aimed to analyze the occurrence of tetracycline residues in raw milk …

Migratory Gaddi sheep and goat constitutes approximately 70% of the total population of
small ruminants in Himachal Pradesh, which is in north-western Himalayan region of India …

This study aimed to investigate 29 antibiotics and their metabolites in 27 honey samples
obtained from different provinces of Turkey by Liquid Chromatography-Tandem Mass …

Зважаючи на широке застосування меду в харчовій промисловості як лікувально-
профілактичного продукту та сировини з функціональними властивостями …

The specific features of the biochemical composition and properties of raw meat determine
the necessity of finding new technologies for its processing to obtain new products with high …