What design can bring to the food industry
HNJ Schifferstein - International Journal of Food Design, 2016 - intellectdiscover.com
Even though designers are specifically trained to create and build new products, their
contribution to innovation in the food industry is relatively small. The industry seems …
contribution to innovation in the food industry is relatively small. The industry seems …
[PDF][PDF] Supporting food design processes: Development of food design cards
Y Lee, C Breuer, HNJ Schifferstein - International Journal of Design, 2020 - pure.tudelft.nl
Food design is a relatively new discipline that requires designers to become familiar with
several areas that are not currently covered in many design curricula, such as agriculture …
several areas that are not currently covered in many design curricula, such as agriculture …
The role of design in the transition to sustainable diets
S Massari, M Tiriduzzi, C Jatwani… - Routledge Handbook of …, 2022 - taylorfrancis.com
The scientific literature demonstrates that food and dietary choices can impact the
environment in many ways, such as climate change, soil, water and energy use, and …
environment in many ways, such as climate change, soil, water and energy use, and …
Differentiating consumption contexts as a basis for diversity in food design education: Eating in or eating out?
HNJ Schifferstein - International Journal of Food Design, 2017 - intellectdiscover.com
Designers can play a significant role in providing the world population with food that is
produced in a sustainable way, is tasty and healthy and can form the centrepiece in culinary …
produced in a sustainable way, is tasty and healthy and can form the centrepiece in culinary …
[PDF][PDF] Introduction: Food and Eating Design252016
HNJ Schifferstein - 2016 - dl.designresearchsociety.org
Although almost all products in developed countries have been designed to some extent,
the role of designers in determining what people eat and how they eat it has been relatively …
the role of designers in determining what people eat and how they eat it has been relatively …