Even though designers are specifically trained to create and build new products, their
contribution to innovation in the food industry is relatively small. The industry seems …

Food design is a relatively new discipline that requires designers to become familiar with
several areas that are not currently covered in many design curricula, such as agriculture …

The scientific literature demonstrates that food and dietary choices can impact the
environment in many ways, such as climate change, soil, water and energy use, and …

Designers can play a significant role in providing the world population with food that is
produced in a sustainable way, is tasty and healthy and can form the centrepiece in culinary …

Although almost all products in developed countries have been designed to some extent,
the role of designers in determining what people eat and how they eat it has been relatively …