Cafe Menu Selection Recommendations using the Simple Additive Weighting (SAW) Method
SUS Pohan, J Sutopo - Journal of Information System …, 2023 - ejurnal.seminar-id.com
In today's modern era, cafes serve a variety of food and beverage menus to their customers.
However, this high diversity often leads to problems in selecting menus that suit customer …
However, this high diversity often leads to problems in selecting menus that suit customer …
Sistem Rekomendasi Makanan Untuk Diet Rendah Garam Menggunakan Metode Weighted Product
A Tasia, IN Farida, ET Wijayanti… - Prosiding SEMNAS …, 2024 - proceeding.unpkediri.ac.id
Garam merupakan salah satu bahan makanan yang harus dikurangi konsumsinya dalam
pelaksanaan diet rendah garam. Diet rendah garam sendiri, merupakan salah satu diet …
pelaksanaan diet rendah garam. Diet rendah garam sendiri, merupakan salah satu diet …