Agro-biological and technological characteristics of four Cabernet Franc (Visit vinifera...

A Atak, KA Kahraman… - New Zealand Journal of …, 2014 - Taylor & Francis

Clonal selection is an important tool for grapevine genetic improvement and high-quality
production. Clonal selection has been carried out for 70 yr in Turkey and is being continued …

被引用次数：30 相关文章所有 9 个版本

Wine chemical composition and radical scavenging activity of some Cabernet Franc clones

J Popovic-Djordjevic, B Pejin… - Current …, 2017 - ingentaconnect.com

Background: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the
last phase of clonal selection in Serbia. Wines made from each clone were assessed for …

被引用次数：15 相关文章所有 4 个版本

[PDF] core.ac.uk

[PDF][PDF] CHARACTERISTICS OF SANGIOVESE GRAPE VARIETY (Vitis vinifera L.) GROwN INTIKVEš

V Dimovska, VI Petropulos, S Durakova, Z Neceva… - core.ac.uk

Studies were carried out to the variety Sangiovese of manufacturing plants located in the site
Lepovo-Tikveš vineyards and all of this in property of the Bovin Winery. During the period of …

[PDF] selcuk.edu.tr

Ekşi kara (Vitis vinifera L.) üzüm çeşidinde tomurcuk verimliliği

AIO Omar - 2017 - acikerisim.selcuk.edu.tr

Özet Türkiye bağcılık sektöründe, verim düşüklüğünün önemli nedenlerinden birisi, bağ
tesislerinin klon seleksiyonu yapılmamış materyaler kurulmuş olmasıdır. Verimlilik (sürgün …

Characteristics of Sangiovese grape variety (Vitis vinifera L.) grown in Tikveš vineyards

V Dimovska, V Ivanova, S Durakova, Z Neceva, F Ilieva… - 2014 - eprints.ugd.edu.mk

Studies were carried out to the variety Sangiovese of manufacturing plants located in the site
Lepovo-Tikveš vineyards and all of this in property of the Bovin Winery. During the period of …