Silica is one of the most abundant minerals in the Earth's crust, and over time it has been
introduced first into human life and later into engineering. Silica is present in the food chain …

According to the US Food and Drug Administration and the European Food Safety Authority,
amorphous forms of silica and silicates are generally recognized to be safe as oral delivery …

A facile and rapid method is reported in this paper to prepare a novel immobilized enzyme
named lipase/Zn 3 (PO 4) 2 hybrid nanoflower. The growth mechanism of the nanoflower …

Self-emulsifying drug delivery systems (SEDDS) offer potential for overcoming the inherent
slow dissolution and poor oral absorption of hydrophobic drugs by retaining them in a …

Many natural chemicals in food are in the nanometer size range, and the selective uptake of
nutrients with nanoscale dimensions by the gastrointestinal (GI) tract is a normal …

Organic-inorganic hybrid nanoflowers (HNFs) of laccase@ Zn 3 (PO 4) 2 were fabricated
through a facile, simple, and rapid one-step strategy. In this process, laccase was involved in …

Food digestion is a complex, multiscale process that has recently become of interest to the
food industry due to the developing links between food and health or disease. Food …

Self-emulsifying drug delivery systems (SEDDSs) are a vital strategy to enhance the
bioavailability (BA) of formulations of poorly water-soluble compounds. However, these …

The increasing prevalence of overweight and obesity requires new, effective prevention and
treatment strategies. One approach to reduce energy intake is by developing novel foods …

Understanding the mechanisms underlying the dispersion and digestion process is vital in
the development of oral lipid-based formulations (LBFs). In vitro lipolysis models mimic the …