Feeding a rising population of currently 7.8 billion people globally requires efficient
agriculture, which is preferably sustainable. Today, farmers are largely dependent on …

The fungal pathogen Botrytis cinerea causes grey mould, a commercially damaging disease
of strawberry. This pathogen affects fruit in the field, storage, transport and market. The …

Abstracts Background Impressive progress was made in the last decade in development,
registration and commercialization of biocontrol products based on yeast to manage …

More than one third of harvested fruit and vegetables are lost and do not reach the
customers mainly due to postharvest decay. During the last decade, several postharvest …

Fruit plays an important role in human diet. Whereas, fungal pathogens cause huge losses
of fruit during storage and transportation, abuse of chemical fungicides leads to serious …

Strains belonging to the species Saccharomyces cerevisiae, Wickerhamomyces anomalus,
Metschnikowia pulcherrima and Aureobasidium pullulans, isolated from different food …

Finding safe and effective alternatives to synthetic fungicides for reducing postharvest losses
of harvested commodities has been a focus of much research over the past three decades …

Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …

▪ Abstract Losses from postharvest fruit diseases range from 1 to 20 percent in the United
States, depending on the commodity. The application of fungicides to fruits after harvest to …

Mango pulp is very perishable and so has a short shelf life, which both marketers and
consumers would like to be longer. Manually sliced mango was treated with aqueous …