The increasing demand for food and the globalisation of the supply chain have resulted in a
rise in food fraud, and recent high profile cases, such as the Chinese milk scandal in 2008 …

This review provides current information on the analytical methods used to identify food
adulteration in the six most adulterated food categories: animal origin and seafood, oils and …

Background Laser-induced breakdown spectroscopy (LIBS) is an atomic emission
spectroscopic technique which uses a focused pulsed laser beam to generate plasma from …

Authenticity of dairy products has become an urgent issue for producers, researchers,
governments, consumers and so on due to the increase of falsification procedures inducing …

Currently, the authentication analysis of edible fats and oils is an emerging issue not only by
producers but also by food industries, regulators, and consumers. The adulteration of high …

Dairy products are important sources of nutrients for human health and in recent years their
consumption has increased worldwide. Therefore, the food industry is interested in applying …

Weeds can be major environmental and economic burdens in New Zealand. Traditional
methods of weed control including manual and chemical approaches can be time …

Rhubarb has different medicinal efficacy to official rhubarb and may affect the clinical
medication safety. In order to guarantee the quality of rhubarb, we established a method to …

In this work, the data fusion strategy of Fourier transform mid infrared (FT-MIR) spectroscopy
and inductively coupled plasma-atomic emission spectrometry (ICP-AES) was used in …

Goat milk samples of three lactation stages (colostrum, mature and late milk) were collected
from three farms and analyzed with an untargeted method based on UPLC-Q-Exactive …