Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Diabetes mellitus is a multifactorial, heterogeneous metabolic disorder, causing various
health complications and economic issues, which apparently impacts the human's life …

Background Metabolic syndromes are the multi-metabolic abnormality characterized by
hyperlipidemia, obesity, hyperglycemia, diabetes, hypertension, cardiovascular disease …

(2 S)-Naringenin, a (2 S)-flavanone, is widely used in the food, chemical, and
pharmaceutical industries because of its diverse physiological activities. The production of …

Metabolic syndrome (MetS) constitutes a group of risk factors that may increase the risk of
cancer and other health problems. Nowadays, researchers are focusing on food compounds …

With a growing world population, accelerating climate changes, and limited arable land, it is
critical to focus on plant-based resources for sustainable food production. In addition, plants …

Anthocyanins are water-soluble plant pigments, and based on their chemical structure
(nature, position, and the number of sugar moieties attached; the number of hydroxyl groups; …

Our recent clinical study suggested that polyphenol-rich purple potatoes lowered
postprandial glycemia and insulinemia compared to yellow potatoes. Here, 17 healthy male …

During the last few decades, the food and beverage industry faced increasing demand for
the design of new functional food products free of synthetic compounds and artificial …

Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can
be a practical nutritional supplement and antioxidant as well as an energy provider for …