Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

Fruits and vegetables are the most important commodities of trade value among horticultural
produce. They are utilized as raw or processed, owing to the presence of health-promoting …

In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps define a major part of the …

Food waste, a by-product of various industrial, agricultural, household and other food sector
activities, is rising continuously due to increase in such activities. Various studies have …

Food processing industry is accompanied with the generation of a great production of
wastes and by-products exceptionally rich in bioactive compounds (especially phenolics) …

With growing consumer awareness, exploitation of renewable resources is cost-effective
and environment friendly. This work examines the potential of citrus peels as natural …

Green extraction of natural products is based on design of extraction processes which will
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …

The past and present of Soxhlet extraction (SE) is discussed in this chapter. Advantages and
limitations involved in the performance of conventional SE and improvements to overcome …

Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …

According to the Food Wastage Footprint and Climate Change Report, about 15% of all fruits
and 25% of all vegetables are wasted at the base of the food production chain. The …