Ethnopharmacological relevance Pistacia atlantica (wild pistachio) belongs to the
Anacardiaceae family, and growing from the Mediterranean basin to central Asia, especially …

Cinnamic acids are aromatic acids primarily found in plants and plant-derived food. Phenolic
cinnamic acids, with one or more hydroxyl groups in the aromatic ring, often contribute to the …

Pistachios (Pistacia vera) exhibit an interesting nutritional value, due to the high content of
oleic acid and minor components with antioxidant and bioactive properties. This work aimed …

Pistachio kernel oil (PKO) was prepared by cold‐pressing from raw (RPKO), conventional
(CRPKO), and microwave (MRPKO) roasted kernels for Kerman pistachio. Physicochemical …

Pistacia atlantica Desf.(Atlas pistachio) is one of the most widely distributed wild species of
the genus. It is an Irano–Touranian species with a large geographic area that extends from …

Neuroprotective agents are able to defend the central nervous system against acute or
chronic neuronal injuries. Even with the progress made over the last decades, most of the …

In recent years, there has been a growing demand for minimally processed foods that offer
health benefits and premium sensory characteristics. This trend has led to increased …

The current study investigated the effect of developmental stages on the chemical
composition and the antioxidant activity of fifteen crude oil samples obtained from Pistacia …

In this study, the aim was to characterize the physicochemical properties and some bioactive
compounds of expeller‐pressed oils of five registered poppy seed varieties (TMO–1, Ofis–8 …

The main aim of this work was to characterize the volatile profile of virgin pistachio oils
produced from eight cultivars (Aegina, Avdat, Kastel, Kerman, Larnaka, Mateur, Napoletana …