Abstract Ethnopharmacological relevance Luteolin (3′, 4′, 5, 7-tetrahydroxyflavone) has
been identified as commonly present in plants. Plants with a high luteolin content have been …

Resveratrol (3, 5, 4′-trihydroxystilbene; RSV) is a natural nonflavonoid polyphenol present
in many species of plants, particularly in grapes, blueberries, and peanuts. Several in vitro …

Abstract The World Health Organization (WHO) has documented that cancer is the second
foremost reason for death worldwide. Various factors are responsible for cancer, for …

Grape pomace is commonly considered a waste product of monovarietal red wine
production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and …

Inflammation is a natural protective mechanism that occurs when the body's tissue
homeostatic mechanisms are disrupted by biotic, physical, or chemical agents. The immune …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth that
constitutes the greatest cause of mortality and morbidity worldwide. Despite steady progress …

Resveratrol (3, 5, 4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several
vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as …

Inflammation is a complicated physiological process that results in a variety of disorders.
Several inflammatory mediators are produced during this process, which is responsible for …

Phenolic compounds, which are secondary plant metabolites, are considered an integral
part of the human diet. Physiological properties of dietary polyphenols have come to the …

The efficacy of nonsteroidal anti‐inflammatory drugs (NSAIDs) against inflammation, pain,
and fever has been supporting their worldwide use in the treatment of painful conditions and …