Apart from industrial activities, our eating habits also have a significant environmental cost
associated with crop cultivation, manufacturing processes, packaging, refrigeration …

This paper reviews the current literature around the environmental impacts of dietary
recommendations. The focus of the review is on collating evidence relating to environmental …

This study investigates the readiness of consumers in a Western society, where traditional
meat consumption prevails, to adopt insects as a substitute for meat. Using cross-sectional …

Western diets are characterised by a high intake of meat, dairy products and eggs, causing
an intake of saturated fat and red meat in quantities that exceed dietary recommendations …

There is increasing interest toward insects as an alternative protein source in Western
countries even though, so far, most Western consumers react with disgust and rejection. The …

Plant-based diets in comparison to diets rich in animal products are more sustainable
because they use many fewer natural resources and are less taxing on the environment …

Meat is critical with respect to sustainability because meat products are among the most
energy-intensive and ecologically burdensome foods. Empirical studies of the meat …

Food consumption is an important factor in shaping the sustainability of our food supply. The
present paper empirically explores different types of sustainable food behaviors. A …

Reducing meat (over-) consumption as a way to help address environmental deterioration
will require a range of strategies, and any such strategies will benefit from understanding …

The remarkable progress made by the sustainable food industry as compared to the
persistent small market share it holds, presents attitude-behaviour gap paradox which …