In the current study, a novel chitosan‐based composite, carboxymethyl chitosan
(CMCHS)/oxidized carboxymethyl cellulose (OCMC) was fabricated and characterized. The …

Studies were conducted to develop jamun powder supplemented pear juice. Two drying
methods (Hot air cabinet drying and freeze drying) were used to prepare jamun pulp …

Juice from sand pear and apple was extracted by grating the fruits following extraction using
hydraulic press. The juice after extraction was filtered, heat pasteurized and packed in glass …

The fruits of sand pear are available in ample amount all over the mid hill Himalayan regions
but, very few attempts has been made to use the fruit for processing and developing value …

Studies were conducted during the months of October-December in 2011 and January-April
in 2012 at the Department of Food Science and Technology, Dr. Yashwant Singh Parmar …

Mixed fruit rolls were developed from the fruit pulp extracted with peel of apple, peach, pear
and persimmon. The prepared rolls were dried in conventional dehydrator (60±2 o C) to 20 …

Apple, peach, pear and persimmon fruit pulp with skin along with the oat flour were used to
prepare fruit rolls. The prepared fruit rolls were dried in dehydrator (60±2oC) to 20 percent …