China is the largest aquaculture producer in the world. Antibiotics were extensively used to
ensure the development of the intensive aquaculture; however, the use of antibiotics causes …

ABSTRACT The Gram-negative Shewanella bacterial genus currently includes about 70
species of mostly aquatic γ-proteobacteria, which were isolated around the globe in a …

Pacific bluefin tuna (Thunnus orientalis) is a highly valued seafood consumed globally. The
red color of tuna meat is considered a crucial indicator of its freshness and value, influencing …

Microplastics (MPs) are small plastic particles less than 5 mm in diameter. MPs in the form of
microfibers (MFs) are widely detected in aquatic habitats and are of high environmental …

Intestinal microorganisms of aquatic animals have a crucial impact on the host and some
may have the potential to be used as probiotics. In this work, three strains of autochthonous …

The present study investigated the effects of dietary vitamin A on immune function in the
proximal intestine (PI), mid intestine (MI) and distal intestine (DI) of young grass carp …

Farmed sea cucumbers (Apostichopus japonicus) of the same age displayed significantly
different body sizes and weights under the same farming conditions. To examine the gut …

This study was conducted to determine effects of potential probiotic Bacillus cereus EN25
(isolated from mud of sea cucumber culturing water bodies) on growth, immunity and …

Background Microbiome in early life has long-term effects on the host's immunological and
physiological development and its disturbance is known to trigger various diseases in host …

The sea cucumber Apostichopus japonicus (Selenka, 1867) is a commercially important
cultured animal; however, due to the weakened immunity of A. japonicus or the prevalence …