EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women
GE López, C Batis, C González, M Chávez… - European journal of …, 2023 - nature.com
To improve the health of our planet and develop sustainable food policies, it is important to
understand the health impact of a diet pattern that considers planetary and population …
understand the health impact of a diet pattern that considers planetary and population …
Geographic variability in the Chilean dietary carbon footprint: major food contributors and associated factors
S Gutiérrez, S Cortés, J Ruedlinger, MJ Ojeda… - Journal of Cleaner …, 2023 - Elsevier
Anthropogenic greenhouse gas emissions (GHGE) are behind climate change. In Chile,
food system is the second source of GHGE. Changing Chileans dietary patterns is key to …
food system is the second source of GHGE. Changing Chileans dietary patterns is key to …
[HTML][HTML] Food System vs. Sustainability: An Incompatible Relationship in Mexico
FE Housni, M Lares-Michel - Sustainability, 2024 - mdpi.com
The Mexican food system has suffered deep transformations due to multiple technological
advances and political and free trade agreements, transiting from a food system for self …
advances and political and free trade agreements, transiting from a food system for self …
Sustainable-psycho-nutritional intervention programme for a sustainable diet (the 'NutriSOS'study) and its effects on eating behaviour, diet quality, nutritional status …
Mexico is going through an environmental and nutritional crisis related to unsustainable
dietary behaviours. Sustainable diets could solve both problems together. This study …
dietary behaviours. Sustainable diets could solve both problems together. This study …
Towards the characterisation of sustainable diet's gut microbiota composition and functions: A narrative review
The gut microbiome is a key element for health preservation and disease prevention.
Nevertheless, defining a healthy gut microbiome is complex since it is modulated by several …
Nevertheless, defining a healthy gut microbiome is complex since it is modulated by several …
[HTML][HTML] Greenhouse Gas Emission and Water Footprint of the National Diet in Turkey: Results from Turkey Nutrition and Health Survey 2017
The study aimed to assess and characterize the sustainability of the national diet in Turkey
and its association with diet quality, dietary requirements, and sociodemographic factors …
and its association with diet quality, dietary requirements, and sociodemographic factors …
[HTML][HTML] Trends in the contribution of greenhouse gas emissions from food and beverage purchases in Mexico: 1989–2020
F Canto-Osorio, BA Langellier, M Unar-Munguia… - Nutrition journal, 2024 - Springer
Background Assessing the trends in dietary GHGE considering the social patterning is
critical for understanding the role that food systems have played and will play in global …
critical for understanding the role that food systems have played and will play in global …
[HTML][HTML] Analyzing diets' contribution to greenhouse gas emissions in Brasilia, Brazil
Given the effort to reduce greenhouse gas (GHG) emissions, understanding the
consumption patterns that facilitate and support changes is essential. In this context …
consumption patterns that facilitate and support changes is essential. In this context …
Estimación de emisiones de gases de efecto invernadero en la dieta de mujeres adolescentes en áreas rurales de oriente de Guatemala
AGA Escobar, M Mazariegos… - … de Nutrición (ALAN), 2023 - saber.ucv.ve
Introducción. La producción de alimentos es una de las principales causas de Emisiones de
Gases de Efecto Invernadero (GEI). Estimar las emisiones GEI de la dieta es el punto de …
Gases de Efecto Invernadero (GEI). Estimar las emisiones GEI de la dieta es el punto de …