Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …

Dietary pulses, including dry beans, lentils, chickpeas, and dry peas, have the highest
proportion of fiber among different legume cultivars and are inexpensive, easily accessible …

While health benefits of legume consumption are well documented, intake is well below
recommendations in many Western cultures, and little is known regarding culinary use and …

Background Accessible prebiotic foods hold strong potential to jointly target gut health and
metabolic health in high-risk patients. The BE GONE trial targeted the gut microbiota of …

There are over 15 million survivors of cancer in the United States whose rates of frailty, an
aging phenotype, range from just under 10% to over 80%. Frailty impacts not only disease …

Over two‐third of global deaths are attributed to chronic diseases, and unhealthy diet is a
primary risk factor. The WHO lists four key metabolic changes that increase the chance of …

The common bean is a nutrient-dense food empirically known to have beneficial effects on
human health. Many studies have looked at the effects of “pulses” on different health issues …

Dietary factors have important role in modulating the gut microbiome, which in-turn regulates
the molecular events in colonic mucosa. The composition and resulting metabolism of the …

The role of the composition of the gut microbiota on human health is not well understood.
However, during the past decade, an increased emphasis has been placed on the influence …

The symbiotic interaction between gut microbiota and the digestive tract is an important
factor in maintaining the intestinal environment balance. Colorectal cancer (CRC) is a …