Impact of biogenic amines on food quality and safety
C Ruiz-Capillas, AM Herrero - Foods, 2019 - mdpi.com
Today, food safety and quality are some of the main concerns of consumer and health
agencies around the world. Our current lifestyle and market globalization have led to an …
agencies around the world. Our current lifestyle and market globalization have led to an …
Biogenic amines in meat and meat products: a review of the science and future perspectives
Biogenic amines (BAs) can be found in a wide range of meat and meat products, where they
are important as an index for product stability and quality, but also for their impact on public …
are important as an index for product stability and quality, but also for their impact on public …
Amine-responsive cellulose-based ratiometric fluorescent materials for real-time and visual detection of shrimp and crab freshness
Herein, we design and prepare cellulose-based ratiometric fluorescent materials with
superior amine-response, which offers the real-time and visual detection of seafood …
superior amine-response, which offers the real-time and visual detection of seafood …
Fast and visual detection of biogenic amines and food freshness based on ICT‐induced ratiometric fluorescent probes
X Miao, C Wu, F Li, M Zhang - Advanced Functional Materials, 2023 - Wiley Online Library
Biogenic amines (BAs) are important indicators for the evaluation of food spoilage and
disease diagnosis. Thus, the detection of BAs with high practical potential is of great …
disease diagnosis. Thus, the detection of BAs with high practical potential is of great …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Quality assessment of fresh meat from several species based on free amino acid and biogenic amine contents during chilled storage
M Triki, AM Herrero, F Jiménez-Colmenero… - Foods, 2018 - mdpi.com
This paper studies the changes that occur in free amino acid and biogenic amine contents of
raw meats (beef, pork, lamb, chicken and turkey) during storage (2° C, 10 days). The meat …
raw meats (beef, pork, lamb, chicken and turkey) during storage (2° C, 10 days). The meat …
A review of dietary polyamines: Formation, implications for growth and health and occurrence in foods
P Kalac, P Krausová - Food chemistry, 2005 - Elsevier
The polyamines putrescine, spermidine and spermine commonly occur in the cells of living
organisms where they fulfil an array of physiological roles. Their participation in human cell …
organisms where they fulfil an array of physiological roles. Their participation in human cell …
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the …
Active food packaging materials produced through electrospinning of polyvinyl alcohol
(PVOH) containing essential oils (EOs) from two broadly used spices (Laurus nobilis–LEO …
(PVOH) containing essential oils (EOs) from two broadly used spices (Laurus nobilis–LEO …