Effects of thermal treatment of some dietary feed ingredients on their digestibility and growth of common carp, Cyprinus carpio fingerlings

SB Abdulazeez, RA Al-Tameemi - International Journal of …, 2023 - ij-aquaticbiology.com
The purpose of the current study was to determine the effects of thermal treatment
(autoclaving) of several dietary feed ingredients, including fishmeal, soybean meal, wheat …