[PDF][PDF] Quality evaluation and storage properties of yoghurt supplemented with pineapple juice
PI Akubor - International Journal Science and Knowledge, 2016 - researchgate.net
Abstract ineapple juice (PJ) was used to substitute 10, 20, 30, 40 and 50% yoghurt (YOG)
and the blends were analyzed for chemical composition, physicochemical and sensory …
and the blends were analyzed for chemical composition, physicochemical and sensory …
Evaluation of chemical and acceptability of flaked breakfast cereals from sprouted sorghum, Soyabeans and pineapple juice blends
CN Onyekwelu, NL Onuoha - … Journal of Applied and Basics Subjects, 2022 - visnav.in
The chemical and sensory evaluation of flaked breakfast cereals produced from blends of
sprouted sorghum, sprouted sorghum flour and pineapple juice were investigated. The …
sprouted sorghum, sprouted sorghum flour and pineapple juice were investigated. The …
Moisture Sorption Characteristics of Lafun Flour
UC Anyaiwe, KA Okoronkwo… - IPS Applied Journal …, 2024 - journals.ipsintelligentsia.com
Understanding the relationship between relative humidity and equilibrium moisture content
(EMC) of any food material assist in maintaining good keeping quality. The adsorption …
(EMC) of any food material assist in maintaining good keeping quality. The adsorption …
Effect of combined cell wall degrading enzyme treatment on the total dissolved solids and sugars of soymilk
OC Maduka, O Damaris - The Annals of the University Dunarea de Jos …, 2013 - gup.ugal.ro
Soymilk from different varieties of soybean was treated with combinations of cell wall
hydrolyzing enzymes (glucanase, cellulose, arabanase, hemicellulase and xylanase) …
hydrolyzing enzymes (glucanase, cellulose, arabanase, hemicellulase and xylanase) …
Fortification Impact on Nutritional and Anti-Nutritional Composition of Soy-Enriched Gari
UC Anyaiwe, KA Okoronkwo… - IPS Journal of …, 2024 - journals.ipsintelligentsia.com
This study was carried out to determine and compare the nutritional and anti-nutritional
properties of gari enriched with soy curd, residue and control samples. The soy curd and …
properties of gari enriched with soy curd, residue and control samples. The soy curd and …