In this study we review the state of the art of different physiologically-based water-saving
irrigation strategies and methods used to improve productive water use efficiency (WUE …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

The European climate is changing displaying profound impacts on agriculture, thus strongly
reaching the scientific community's attention. In this review, the compilation of selected …

Wine fermentation processes are driven by complex microbial systems, which comprise
eukaryotic and prokaryotic microorganisms that participate in several biochemical …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Climate change is affecting grape yield, composition and wine quality. As a result, the
geography of wine production is changing. In this Review, we discuss the consequences of …

Barley is among the most cultivated cereals in areas suffering water deficit, which impacts
their growth and crop production. Here, we aimed to select plant growth-promoting …

Interest in sustainability has increased significantly in the wine sector in the past few years,
driven by customer interest, as well as the impact of global warming-intensified weather …

Epidermal Patterning Factor Like 9 (EPFL9), also known as STOMAGEN, is a cysteine-rich
peptide that induces stomata formation in vascular plants, acting antagonistically to other …

Grape berry quality and yield are notably influenced by complex multi-scale interactions
between grapevines and local environmental conditions. In established wine-growing …