Bioeconomic models consist of the use of mathematics to model the behaviour of biological
systems conditioned by biological, environmental, economic and technical factors. At …

The global production of aquatic resources is increasing at the rate of 3.3 million tons per
year, main thanks to aquaculture. However, this industry is considered by financial …

The study uses firm level panel data to determine performance-leverage relationships
among Mediterranean aquaculture production firms in Croatia, Italy, Spain, France and …

Economic criteria have traditionally been taken into account as the most important factor for
the selection of the most suitable feed in aquaculture. However, currently, management …

The sustainability of mariculture possesses substantial enormous potential in food security
and the mitigation of global warming. Based on the food‑carbon-water nexus, this study …

This work presents the results of price integration analysis in the gilthead seabream market
in Spain (Sparus aurata). The main objective of this work is to analyze market delimitation …

Sea cage farming of seabream and seabass is the most important form of aquaculture
production in the Mediterranean Sea. Despite the continuous global growth in aquaculture …

The purpose of this work is to analyze the differences in profitability between European
aquaculture firms of the Nordic and Mediterranean-EU regions, as well as the factors that …

Highlights•Producer decisions and biological processes are highly related in aquaculture.•
Decisions must be based on economic, environmental and product quality …

Since the 1990s, fishing production has stagnated and aquaculture has experienced an
exponential growth thanks to the production on an industrial scale. One of the major …