[HTML][HTML] Water desorption isotherms and thermodynamic properties of Ora-pro-nóbis (Pereskia aculeata Miller)
AL Borges-Machado, MA Ribeiro-Sanches… - LWT, 2024 - Elsevier
Desorption isotherms of ora-pro-nóbis leaves were determined at storage (5° C, 10° C, 20°
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …
C, 30° C, and 40° C) and drying (40° C, 50° C, 60° C, 70° C, and 80° C) temperatures by the …
[HTML][HTML] Drying kinetics and water adsorption properties of jalapeño pepper seeds (Capsicum annuum L.): A study aiming at their recovery and integral exploitation
AL Borges-Machado, MA Ribeiro-Sanches… - LWT, 2024 - Elsevier
Drying kinetics (DK) and water adsorption isotherms (WAI) of Jalapeño pepper seeds (JPS)
were evaluated and modeled at different temperatures. The proximate composition …
were evaluated and modeled at different temperatures. The proximate composition …
Influence of salt types and honey addition on physicochemical properties, cholesterol oxidation products, microbial profile and sensory attributes of sun-dried beef …
RO Sulaimon, KD Adeyemi - Journal of Food Measurement and …, 2024 - Springer
Investigations were conducted into the effects of different salt varieties and honey addition
on the physicochemical characteristics, cholesterol oxidation products, microbiological …
on the physicochemical characteristics, cholesterol oxidation products, microbiological …