Cereals and legumes are outstanding sources of macronutrients, micronutrients,
phytochemicals, as well as antinutritional factors. These components present a complex …

Fermented food products, especially those derived from cereals and legumes are important
contributors to diet diversity globally. These food items are vital to food security and …

Plant-based foods are rich sources of vitamins and essential micronutrients. For the proper
functioning of the human body and their crucial role, trace minerals (iron, zinc, magnesium …

Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the
world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low …

Bamboo shoot is highly nutritious and contains a plethora of health-promoting bioactive
compounds. It is a valuable source of food for Asiatic countries but it contains some …

Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …

Juvenile bamboo shoots have long been a part of the traditional food and medicinal systems
of many countries, particularly in south-east Asia, where it shows the wide distribution and …

Abstract lactobacilli, Bacillus subtills, Bifidobacterium, Saccharomyces cerevisiae were
applied to produce fermented feeds (FF), The FF was pelleted to investigated for its …

Tigernut flour (TNF) samples were analyzed for chemical compositions, antioxidative
activities, and glycaemic indices after processed as raw (RTN) and fermented (FTN‐24 FTN …

Considering the problems of the period when Turkish Left was under discussion, this study
aimed at analyzing the journal Ant by examining the published articles thematically …