Nowadays, during the current COVID-19 pandemic, consumers increasingly seek foods that
not only fulfill the basic need (ie, satisfying hunger) but also enhance human health and well …

Through the last years consumers have shown a growing interest in minimally processed
foods with clean labels that not only satisfy basic nutrition but also provides health-benefits …

Background The COVID‐19 pandemic and restrictions imposed to eradicate it have affected
healthy lifestyle‐related behaviours. Aim The aim of this study was to determine the effect of …

During the first year of the COVID-19 pandemic, the lack of cure and the intensity of the
global spread raised a common awareness of health. The aim of this scoping review is to …

Background: Social isolation during the SARS-CoV-2 pandemic affected people's body
weight, therefore, this study was designed to evaluate the association between lifestyle …

The aim of this study is to investigate the relationship between food and cooking skills and
healthy eating attitudes in college students. The demographic characteristics …

Araştırmada bireysel ve takım sporu yapan sporcuların sosyal görünüş kaygısının sağlıklı
beslenmeye ilişkin tutumunun belirleyicisi olup olmadığını ortaya koymak ve katılımcıların …

This study aims to examine the relationship between COVID‐19 cases/deaths and Google
data on lifestyle behaviours and socio‐economic variables in Turkey. The data of the …

Objective Determine nutritional status and use of food supplements during COVID-19.
Methods Sample of individuals aged 18–65 participated in study voluntarily. Patients with …

RESULTS The study was conducted with 1,630 adults (70.25% female) with a mean age of
32.09 (11.62) yrs. The trend of weight change was found to increase by an average of …