Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties …
E Turan, A Şimşek - Meat Science, 2021 - Elsevier
The objective was to determine the effects of different concentrations of lyophilized black
mulberry water extract (BMWE) on lipid oxidation, metmyoglobin (MMb) formation, color …
mulberry water extract (BMWE) on lipid oxidation, metmyoglobin (MMb) formation, color …
[HTML][HTML] Antibacterial activity of carrot peel HCl-ethanol extracts and its potential application in meat preservation
A Shindia, S Abdel-Shafi, A Atef, A Osman, B Sitohy… - LWT, 2024 - Elsevier
Natural plant extracts have been employed extensively in food products due to their
antioxidant and antimicrobial activity. Ethanolic extracts of four selected vegetable …
antioxidant and antimicrobial activity. Ethanolic extracts of four selected vegetable …
Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets
Recent research has shown that encapsulated raspberry powder (RP) is a natural colourant
for foodstuffs. However, no research has been conducted on its use in chicken nuggets. In …
for foodstuffs. However, no research has been conducted on its use in chicken nuggets. In …
Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in …
The present study was conducted to determine the effects of spray-dried raspberry powder
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
(SDRP)(CONTROL, 1.0%, 2.0%, and 3.0%) as a natural antioxidant, antimicrobial, and …
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
Natural plant extracts have been widely used in the food industry in recent years as natural
colourants, antioxidants and antimicrobials due to consumer health concerns. In this study …
colourants, antioxidants and antimicrobials due to consumer health concerns. In this study …
Effects of curcumin‐mediated photodynamic treatment on lipid degradation of oysters during refrigerated storage
X Zhang, N Lu, Z Li, X Meng, W Cao… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND Oyster's lipid degradation leads to a decrease in edible and nutritional
value. Curcumin‐mediated photodynamic treatment (PDT) is an innovative non‐thermal …
value. Curcumin‐mediated photodynamic treatment (PDT) is an innovative non‐thermal …
Improvement of Quality Characteristics and Shelf Life Extension of Raw Chicken Meat by Using Black Mulberry Leaf (Morus nigra L.) Extracts
Y Çelebi̇ - Journal of Food Quality, 2024 - Wiley Online Library
The objective of this study was to examine the impact of different concentrations of black
mulberry leaf extract (BMLE) on the microbial quality, lipid oxidation, biogenic amine …
mulberry leaf extract (BMLE) on the microbial quality, lipid oxidation, biogenic amine …
Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage
This work aimed to determine the effect of freeze-dried pomegranate water extract (FDPWE)
on the quality and technological properties of cemen paste and pastırma. Firstly, FDPWE …
on the quality and technological properties of cemen paste and pastırma. Firstly, FDPWE …
SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ …
Mİ Aksu, H Derman - Gıda, 2022 - dergipark.org.tr
Araştırmada, Trachystemon orientalis L.'nin (Kaldirik, Somar) sığır kıymasının raf ömrüne
etkisi araştırılmıştır. Kurutulmuş Trachystemon orientalis L. yaprakları farklı solventler (petrol …
etkisi araştırılmıştır. Kurutulmuş Trachystemon orientalis L. yaprakları farklı solventler (petrol …
The effects of water, methanol and petrolium ether extracts of Trachystemon orientalis L. on some quality properties and shelf life of ground beef.
MI Aksu, H Derman - 2022 - cabidigitallibrary.org
In the study, the effects of Trachystemon orientalis L.(Kaldirik, Somar) on the shelf life of
ground beef were investigated. Dried leaves were lyophilized after being treated with …
ground beef were investigated. Dried leaves were lyophilized after being treated with …