Molecular genetics of puroindolines and related genes: allelic diversity in wheat and other grasses
M Bhave, CF Morris - Plant molecular biology, 2008 - Springer
The hardness or texture of cereal grains is a primary determinant of their technological and
processing quality. Among members of the Triticeae, most notably wheat, much of the …
processing quality. Among members of the Triticeae, most notably wheat, much of the …
[HTML][HTML] Genetic factors influencing triticale quality for food
F Camerlengo, AM Kiszonas - Journal of Cereal Science, 2023 - Elsevier
Triticale is an amphiploid hybrid between wheat and rye. It combines good agronomic
performance of wheat with hardiness and resilience to pathogens of rye. Its plasticity to …
performance of wheat with hardiness and resilience to pathogens of rye. Its plasticity to …
[图书][B] Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2
RJ Singh, PP Jauhar - 2006 - taylorfrancis.com
Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …
the availability of germplasm resources that breeders can exploit for producing high-yielding …
Triticale (x Triticosecale Wittmack) Breeding
Abstract Triticale (x Triticosecale Wittmack) is a man-made, self-pollinated cereal crop
specie developed by crossing wheat (Triticum spp.) and rye (Secale cereale). The initial …
specie developed by crossing wheat (Triticum spp.) and rye (Secale cereale). The initial …
Hardness methods for testing maize kernels
Maize is a highly important crop to many countries around the world, through the sale of the
maize crop to domestic processors and subsequent production of maize products and also …
maize crop to domestic processors and subsequent production of maize products and also …
Cytogenetically engineered rye chromosomes 1R to improve bread‐making quality of hexaploid triticale
AJ Lukaszewski - Crop science, 2006 - Wiley Online Library
Hexaploid triticale (X Triticosecale Wittmack) is rarely used for human consumption because
of its poor bread‐making quality. To create the genetic potential for bread‐making quality …
of its poor bread‐making quality. To create the genetic potential for bread‐making quality …
Development and assessment of DArT markers in triticale
A Badea, F Eudes, D Salmon, S Tuvesson… - Theoretical and Applied …, 2011 - Springer
Abstract Triticale (X Triticosecale Wittm.) is a hybrid derived by crossing wheat (Triticum sp.)
and rye (Secale sp.). Till date, only a limited number of simple sequence repeat (SSRs) …
and rye (Secale sp.). Till date, only a limited number of simple sequence repeat (SSRs) …
Triticale: A low-input cereal with untapped potential
T Lelley - Genetic resources chromosome engineering and crop …, 2006 - books.google.com
Triticale is a truly man-made crop. It does not exist in nature, and it would not survive in the
wild without human care. Triticale is a typically human inspiration. Knowing the …
wild without human care. Triticale is a typically human inspiration. Knowing the …
A large-scale chromosome-specific SNP discovery guideline
BA Akpinar, S Lucas, H Budak - Functional & integrative genomics, 2017 - Springer
Single-nucleotide polymorphisms (SNPs) are the most prevalent type of variation in
genomes that are increasingly being used as molecular markers in diversity analyses …
genomes that are increasingly being used as molecular markers in diversity analyses …
[图书][B] Polyploidy and hybridization for crop improvement
AS Mason - 2017 - taylorfrancis.com
Many of our current agricultural crops are natural or agricultural hybrids (between two or
more species), or polyploids (containing more than one genome or set of chromosomes) …
more species), or polyploids (containing more than one genome or set of chromosomes) …