This study aimed to evaluate different concentrations of non-protein nitrogen (NPN) ruminal
infusion in sheep fed buffel grass hay on nutrient intake and digestibility, ruminal …

Dado el constante crecimiento demográfico a nivel mundial observado en el paso del
tiempo, se ha percibido la necesidad de tener un esquema social donde la oferta de …

Anti-nutritional factors, including hemagglutinins, are natural substances that reduce
nutritional bioavailability and/or generate adverse physiological effects. Most are bitter toxic …

O caroço de algodão tem sido bastante utilizado na alimentação de ruminantes e tem
despertado grande interesse, principalmente por ser importante fonte energética e proteica …

The objectives of this work were to characterize the histo-anatomical pattern and
degradability and to determine the secondary compounds of maniçoba in the different …

Objective The present study aimed to evaluate the influence of including L-glutamine along
with glutamic acid as a supplement in weaned piglets' diets with and without whey powder …

The use of phytogenic additives in animal feed emerged with the need to replace traditional
additives and growth promoters, which were banned for use by the European Union a few …

The linseed processing was carried out on a laboratory scale to obtain the linseed protein
concentrate (LPC), using the physical method. The analyzes were carried out on whole …

O desenvolvimento de estratégias alimentares a partir da utilização de espécies vegetais
nativas e adaptadas as condições edafoclimáticas de regiões onde o clima é o principal …

RESUMO O cultivo do guaranazeiro é umas das atividades agroindustriais que se destaca
e movimenta a economia do país. Por ser uma planta legitimamente brasileira, apresenta …