Tree nuts are highly nutritious and provide macronutrients (fat, protein, and carbohydrate)[1,
8], micronutrients (minerals and vitamins)[1], fat-soluble bioactives (monounsaturated fatty …

Tocotrienols, members of the vitamin E family, are natural compounds found in a number of
vegetable oils, wheat germ, barley and certain types of nuts and grains. Vegetable oils …

Early changes in physiological and oxidative status induced by salt stress were monitored in
two Brassicaceae plants differing in their tolerance to salinity, Cakile maritima (halophyte) …

Edited by renowned protein scientist and bestselling author Roger L. Lundblad, with the
assistance of Fiona M. Macdonald of CRC Press, this fifth edition of the Handbook of …

The identification of drought-tolerant olive tree genotypes has become an urgent
requirement to develop sustainable agriculture in dry lands. However, physiological markers …

The effect of roasting on some nutritional characteristics of hazelnut lipidic fraction was
investigated. Hazelnuts (Corylus avellana L.) were submitted to several different thermal …

Five native hazelnut varieties from Turkey, namely, prime quality Tombul variety, and second
grade quality Yassı Badem, Sivri, Karafındık, and Ham varieties were examined for their lipid …

The quality of crude oil extracted from Tombul (Round) hazelnut, grown in the Giresun
province of Turkey, was evaluated for its fatty acid, triacylglycerol (TAG), tocol, and …

Although plant responses to drought stress have been studied in detail in several plant
species, including CAM plants, the occurrence of stress memory and possible mechanisms …

Tocopherols are antioxidants found in chloroplasts of leaves, and it is a matter of current
debate whether or not they can affect signaling and gene expression in plant cells. For …