Grasses, legumes and green plant wastes represent a ubiquitous feedstock for developing a
bioeconomy in regions across Europe. These feedstocks are often an important source of …

The sourcing of renewable bio-resources and their conversion through novel biorefinery
technology is being supported by several initiatives and policies worldwide involving the …

Finding new and sustainable proteinaceous feed ingredients, especially those produced
from locally available resources, is at the top of the agenda of many countries, including …

The public demand for increased sustainability and reduced climate impact of the pork
production incites using high yielding local protein sources as substitutes for the imported …

It is necessary to develop and deploy novel protein production to allow the establishment of
a sustainable supply for both humans and animals, given the ongoing expansion of protein …

New business opportunities based on grassland and green fodder present a promising
avenue to realize the transition towards a circular and sustainable bio-based economy. Yet …

The consistent population growth is directly tied to the annual rise in livestock production,
placing a substantial burden on the crop sector that supplies animal feed. The Danish …

The objective of this study is to investigate the effect of replacing grass silage with biorefined
grass silage (press cake silage) on dry matter intake (DMI), milk production and composition …

Biorefineries are often proposed to reduce environmental impact, enhance energy
independence, and minimize waste generation while generating multiple valuable products …

Simple Summary Nutritional and anti-nutritional factors of Spirulina, insect larvae such as
Tenebrio molitor and Hermetia illucens, rapeseed meal, and grain legumes such as fava …