Global warming and price volatility are increasing uncertainty for the future of agriculture.
Therefore, agricultural systems must be sustainable not only under average conditions, but …

We present an extensive literature review exploring the relationships between food
insecurity and rapid biodiversity loss, and the competing methods proposed to address each …

International agreements such as the Convention on Biological Diversity (CBD) have
committed to conserve, and sustainably and equitably use, biodiversity. The CBD is a vital …

Recognition that climate change could have negative consequences for agricultural
production has generated a desire to build resilience into agricultural systems. One rational …

How will biodiversity loss affect ecosystem functioning, ecosystem services, and human well-
being? In an age of accelerating biodiversity loss, this timely and critical volume summarizes …

The paper provides fresh empirical evidence on the adaptation process in Niger rural
communities using original longitudinal socio-economic panel data merged with granular …

A biodiversity-based paradigm for sustainable agriculture is a potential solution for many of
the problems associated with intensive, high input agriculture, and for greater resilience to …

Anecdotal accounts regarding reduced US cropping system diversity have raised concerns
about negative impacts of increasingly homogeneous cropping systems. However, formal …

Crop diversification is one strategy that smallholder farmers may employ to reduce their
vulnerability in the face of global environmental change. Diversification not only expands the …

Climate change is projected to impact food production stability in many tropical countries
through impacts on crop potential. However, without quantitative assessments of where, by …