Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

TM Nazareth, E Soriano Pérez, C Luz, G Meca… - Foods, 2024 - mdpi.com
Filamentous fungi exhibit remarkable adaptability to diverse substrates and can synthesize a
plethora of secondary metabolites. These metabolites, produced in response to …

[HTML][HTML] Machine learning for storage duration based on volatile organic compounds emitted from'Jukhyang'and'Merry Queen'strawberries during post-harvest storage

E Do, M Kim, DY Ko, M Lee, C Lee, KM Ku - Postharvest Biology and …, 2024 - Elsevier
Abstract Strawberry (Fragaria× ananassa Duch.) is a widely favored horticultural crop
renowned for its unique taste and flavor. To develop an accurate predictive model for …

Turning glucosinolate into allelopathic fate: investigating allyl isothiocyanate variability and nitrile formation in eco-friendly Brassica juncea from South Korea

DY Ko, SM Seo, YH Lee, CS Gil, H Lee, KM Ku - Scientific Reports, 2024 - nature.com
Leaf mustard (Brassica juncea L.) is explored for its biofumigant properties, derived from its
secondary metabolites, particularly allyl isothiocyanate (AITC), produced during the …

Integration of transcriptomics and metabolomics to reveal the mechanism of allyl isothiocyanate delaying postharvest quality deterioration of Coprinus comatus

Y Zou, Y Zhang, E Zheng, H Zhou, H Qu… - Postharvest Biology and …, 2024 - Elsevier
The regulatory mechanism underlying allyl isothiocyanate (AITC)-mediated quality
maintenance in postharvest Coprinus comatus fruiting bodies remains unclear. Herein …

Replacing soybean meal with fermented rapeseed meal in diets: potential effects on growth performance, antioxidant capacity, and liver and intestinal health of …

Y Li, X Lu, L Dong, D Peng, J Zhang, Z Cui… - Fish Physiology and …, 2024 - Springer
This study aims to evaluate the effects of substituting soybean meal with fermented
rapeseed meal (FRM) on growth, antioxidant capacity, and liver and intestinal health of the …

Postharvest Preservation of Flammulina velutipes with Isoamyl Isothiocyanate

P Zhu, P Wang, Q Teng, T Chen, G Tian, C Yao… - Agronomy, 2023 - mdpi.com
Flammulina velutipes was treated with 10, 50, and 250 μL L− 1 isoamyl isothiocyanate
(IAITC), and effects on quality preservation were assessed. IAITC displayed positive effects …

[PDF][PDF] ANTIFUNGAL AND ANTIMYCOTOXIGENIC EFFECT OF NATURAL COMPOUNDS IN FOOD

T de Melo Nazareth - roderic.uv.es
This thesis consists of chapters. Chapter 1 presents an introduction of the topic. Chapter 2 is
the study objectives. Chapter 3 consists of three full scientific articles formatted according to …