Oligosaccharides are polymers with two to ten monosaccharide residues which have
sweetener functions and sensory characteristics, in addition to exerting physiological effects …

Worldwide interest in prebiotics have been increasing extensively both as food ingredients
and pharmacological supplements, since they have beneficial properties for human health …

Fructooligosaccharides are influential prebiotics that affect various physiological functions in
such a way that they promote positive impact to health. They occur naturally in many fruits …

Bioflavors and oligosaccharides are two classes of substances that may be produced
biotechnologically through microbial bioprocesses. These compounds have attracted the …

Production and characterization of invertase from Saccharomyces cerevisiae SAA-612 were
carried out and transfructosylation activity was also studied for the synthesis of fructo …

This work is focused on the synthesis of the fructooligosaccharides (FOS) from sucrose and
inulin, using free, immobilized and pre-treated immobilized inulinase from Kluyveromyces …

The use of whole-cell biocatalyst for production of fructo-oligosaccharide (FOS) eliminates
the need for costly enzyme recovery and purification. In this study, a novel Aureobasidium …

A growing awareness of the relationship between diet and health has led to an increasing
demand for food products that support health beyond simply providing basic nutrition …

Fructanase and fructosyltransferase are interesting for the tequila process and prebiotics
production (functional food industry). In this study, one hundred thirty non-Saccharomyces …

The study reports the synthesis of fructo-oligosaccharide (FOS) from sucrose using invertase
derived from Saccharomyces cerevisiae. The reaction was conducted in a batch mode …