Considerable effort has been directed towards developing novel drug delivery systems.
Microfluidics, capable of generating monodisperse single and multiple emulsion droplets …

This review provides an overview of major microengineering emulsification techniques for
production of monodispersed droplets. The main emphasis has been put on membrane …

Pineapple is a tropical fruit that is the most economically significant member of the
Bromeliaceae family that are rich in flavonoids, phenolic acids, and antioxidants, which …

Two phase systems are ubiquitous in processes and products, and in both cases
performance is maximized when precise control over the individual phases, and the …

Surfactants are employed in microfluidic systems not just for drop stabilisation, but also to
study local phenomena in industrial processes. On the scale of a single drop, these include …

Membrane emulsification (ME) is a relatively new technique for the highly controlled
production of particulates. This review focuses on the recent developments in this area …

Double emulsions have potential for the production of low calorie food products,
encapsulation of medicines and other high value products. The main issue is the difficulty to …

This paper is an overview of the applications of microporous membranes for preparation of
micro/nano-emulsions. Membrane emulsification offers compact devices for preparation of …

Surfactant mass transport towards an interface plays a critical role during formation of
emulsions, foams and in industrial processes where two immiscible phases coexist. The …

Emulsions play an important role in the formulation of foods for production of o/w emulsions,
eg, dressings, artificial milks, cream liqueurs, as well as for preparation of some w/o …