Pasta products and noodles have been staple foods since ancient times in many countries
all over the world. These cereal products are still increasingly popular worldwide for their …

Abstract Non-centrifugal sugar (NCS), the technical name of the product obtained by
evaporating the water in sugar cane juice, is known by many different names in the world …

Lycium barbarum L. leaves contain high amounts of mineral rich polysaccharides. In this
study, the crude and the degraded polysaccharide using hydrogen peroxide (H 2 O 2) and …

Background The prevalence of obesity has increased at an alarming rate worldwide. Some
studies have observed an association between iron (Fe) deficiency (ID) and obesity …

A method for speciation, preconcentration and separation of Fe (II) and Fe (III) in different
matrices was developed using solvent extraction and flame atomic absorption spectrometry …

Production of non-centrifugal sugar (NCS) is a traditional business, practiced for a few
centuries, however, mainly restricted to small-scale production. It is produced by …

Methods: Four Fe absorption studies were performed on 60 apparently healthy young
women, aged 18-35 years. Based on blood biochemistry, 45 of them were ID and 15 were …

Iron deficiency is the most common nutritional deficiency in the world with immense public
health consequences. It has a complex etiology and prolonged imbalance between dietary …

Microencapsulation can be a novel tool in wheat flour with micronutrients fortification:
current trends and future applications Page 1 527 Czech J. Food Sci. Vol. 31, 2013, No. 6 …

Gain the plant-based advantage Join the thousands of runners, bodybuilders, and athletes
from virtually every sport who rely on foods and beverages made without animal products …