Interactive technologies that shape the traditional human-food experiences are being
explored under the emerging field of Human-Food Interaction (HFI). A key challenge in …

Quality assessment of milk which is a comprehensive source of nutrients for humans and an
important raw material for other dairy products is required in the dairy industry. Rapid, cost …

This study investigated the potential of two fibre optic process sensors based on near
infrared (NIR) or Raman spectroscopic technology for protein measurement in milk protein …

Discriminant analysis of similar food samples is an important aspect of achieving food
quality control. The effective combination of Raman spectroscopy and machine learning …

Upon spray drying of dairy powders, the distribution of components within the droplets can
become nonuniform. In this study, the influence of the composition on the drying behaviour …

Fermentation processes used for producing alcoholic beverages such as beer, wine, and
cider have a long history, having been developed early on across different civilizations. In …

Abstract Aflatoxin B 1 (AFB 1), among the identified aflatoxins, exhibits the highest content,
possesses the most potent toxicity, and poses the gravest threat. It is commonly found in …

Near Infrared (NIR) spectroscopy is a rapid and proven method for the compositional
analysis of raw milk; however, its usage is limited to laboratories due to instrumentation cost …

Upon spray drying of dairy powders, the distribution of components within the droplets can
become nonuniform. In this study, the influence of the composition on the drying behaviour …

Portable Shifted Excitation Raman Difference Spectroscopy (SERDS) using two excitation
wavelengths around 785 nm is applied for selected applications in the field of agri …