Controversy has long surrounded the question of nutritional differences between crops
grown organically or using now-conventional methods, with studies dating back to the 1940s …

Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers,
pesticides, feed additives and genetically modified organisms and by the application of …

Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …

The rapidly growing organic food market has prompted many researchers to compare
numerous aspects of organically and conventionally grown foods. This review of literature …

We are at a pivotal time in human history, as the agricultural sector undergoes consolidation
coupled with increasing energy costs in the context of declining resource availability …

Abstract The effects of 1methylcyclopropene (1-MCP) treatment on the quality attributes of
'Taoxingli'plum fruit, particularly on whole fruit anthocyanin content via anthocyanin …

Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties.
Additionally, organic foods are perceived as healthier by consumers. In this context, the aim …

Stone fruits, including peaches, plums, cherries, apricots, and almonds, are economically
significant crops that require careful nitrogen management to optimize growth, yield, and fruit …

Oranges are a rich source of bioactive compounds with recognized benefits for human
health. To guarantee high quality and production levels, citrus farms usually employ the …

Abstract Chinese plum (Prunus salicina Lindl.) is an important commercially produced stone
fruit that accumulates high amounts of organic acids with numerous health benefits. Organic …