Despite the growing interest in sustainable practices, many organisations in the agro-food
industry are currently struggling to implement sustainable supply chain (SSC) innovations …

Purpose The purpose of this study is to analyse various risks associated with third-party
logistics (3PL) in the coffee supply chain and to present a framework that computes the …

Purpose This paper aims to investigate the impact of the COVID-19 pandemic on supply
chain (SC) sustainability learning. In particular, it focuses on the learning associated with …

Due to institutional pressures faced by companies in their business environment, this paper
investigates how sustainability certification adoption affects global suppliers' competences …

While literature on land grabbing and land formalisation respectively has literally exploded
the past decade, few studies analyse the practical processes taking place at their …

Apple is one of the most important cash crops in China. However, negative economic,
environmental and social impacts are associated with its production. This study aims to …

Purpose The purpose of this paper is to identify the critical parameters of the Vietnam coffee
industry and develop a comprehensive structural relationship to rank them for effective …

Purpose This paper empirically addresses the effect of coercive, normative and mimetic
pressures on sustainability results, focussing on the three dimensions of the triple bottom …

This paper aims to assess the sustainability of coffee production in Brazil by a framework at
the farm level. The framework developed comprises four dimensions of sustainability …

This study attempts to uncover the truth behind an increasing number of smallholder farmers
participating in sustainable coffee farming in Vietnam. Using stochastic frontier and cost …