Food protein-derived peptides serve as food ingredients that can influence flavor and
bioactivity of foods. The Maillard reaction plays a crucial role in food processing and storage …

Background Memory and cognitive impairments/disorders are the main clinical symptoms of
neurodegenerative diseases. The prevalence of such chronic conditions has increased over …

Potential food shortages, human health challenges and environmental concerns, all
thematically linked to growing and aging global populations, drive the search for alternative …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Conjugation between peptides and polyphenols could improve their bioactive and functional
properties. The improvement effects of anchovy protein hydrolysates (APH)-polyphenol …

Increasing level of inflammation and oxidative stress could lead to memory impairment. The
purpose of this study was to determine the neuroprotective effects of walnut peptides against …

The aim of this study was to determine the neuroprotective effects of walnut protein
hydrolysates (WPH) against memory deficits induced by sleep deprivation (SD) in rat and …

Bioactive peptides are released from meat proteins by enzymatic hydrolysis (ie,
gastrointestinal digestion, aging/storage, fermentation, and protease treatment). Such …

BACKGROUND Walnut protein, which is obtained as a by‐product of oil expression, has not
been used efficiently. Although walnuts are beneficial for cognitive functioning, the potential …

Fish waste utilization to obtain protein hydrolysates has been demonstrated to be a useful
strategy to face both environmental and economic impacts while obtaining high-value …