The lipopeptide produced by microorganisms is one of the representative biosurfactants and
is characterized as a series of structural analogues of different families. Thirty-four families …

The contamination of the natural environment is a growing concern that threatens all life
forms, including microorganisms. Bacteria protect themselves by initiating quorum sensing …

Lichenysin, producted by Bacillus licheniformis, is an important cyclic lipopeptide
biosurfactant, which has potential applications in oil exploitation, drug development …

All living organisms are subject to changing environments, which must be sensed in order to
respond swiftly and efficiently. Two-component systems (TCS) are signal transduction …

Protein lysine acetylation is a post-translational modification that alters the charge,
conformation, and stability of proteins. A number of genome-wide characterizations of lysine …

Bacillus velezensis SQR9 (former B. amyloliquefaciens SQR9) is a plant-growth-promoting
rhizobacterium (PGPR) that promotes plant growth and health. The colonization of PGPR …

The K-state in the model bacterium Bacillus subtilis is associated with transformability
(competence) as well as with growth arrest and tolerance for antibiotics. Entry into the K …

Listeria monocytogenes is more heat-resistant than most other non-spore-forming foodborne
pathogens, posing a severe threat to food safety and human health, particularly during …

The foodborne bacterial pathogen Listeria monocytogenes exhibits remarkable survival
capabilities under challenging conditions, severely threatening food safety and human …

Alkaline protease AprE, produced by Bacillus licheniformis 2709 is an important edible
hydrolase, which has potential applications in nutrient acquisition and medicine. The …