Tourism has the potential to trigger lifelong changes through a transformative experience.
However, existing tourists' transformative experience (TE) research has been criticized for …

This study aimed to systematically review and categorize studies on consumer behavior
based on theory of planned behavior (TPB), its core constructs, or extensions, and to provide …

Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of
locally produced food. In particular, it examines an extended model of the theory of planned …

Evidence of the effects of tourism businesses' strategies to mitigate the negative impacts of
the COVID-19 crisis remains remarkably scarce. Drawing on the system resilience …

Recently agritourism has been strongly argued as a tool for rural development and
investigating determinants that boost its performance is of paramount importance for policy …

Gastronomy tourism is a critical driver of regional economic development and socio-cultural
renaissance. It has been advocated as part of the tourism recovery initiatives in regards to …

The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

Despite the growing popularity of local food, there is still no unified definition used across
the board. The lack of unified definition of local food can prevent effective marketing …

Rural tourism is considered a high potential form of tourism, enhanced by the demand for
more sustainable and nature-based solutions, and able to contribute to territory resilience. A …

Advancing global sustainability requires an understanding of ways in which rural–urban
processes interact to produce sustainability outcomes. Rural–urban relationships are mostly …