Based on the availability of many nutrients, Moringa oleifera tree leaves have been widely
employed as nutrients and nutraceuticals in recent years. The leaves contain a small …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

Innovative food products containing new ingredients have been designed to meet nutritional
needs and new consumption trends. In this way, different vegetable species, named …

Deficiencies of micronutrients, essentially vitamins and minerals, have mainly cause several
illnesses, especially in children and women worldwide. Governments and world …

Flatbreads are among the oldest foods throughout the world. They are affordable, familiar,
and authentic foods with a long history in several countries. Their high versatility puts …

One of the efforts to produce functional foods is using ingredients containing health-
beneficial bioactive compounds. Another way to produce functional foods is fermentation …

Celiac patients tend to have an unbalanced diet, because gluten-free products typically
contain a high amount of fats and carbohydrates and a low amount of proteins, minerals …

Lentil flour is an important source of minerals, including iron, so its use in food fortification
programs is becoming increasingly important. In this study, the potential of near infrared …

Background Moringa oleifera leaf is a prominent leaf in folk medicine used to treat many
diseases including diabetes mellitus. This study is aimed at determining the effects of …

The tropical and subtropical regions of the world support the growth of the Indian plant
Moringa oleifera. It usually goes by the name drumstick tree or horseradish tree and thrives …