There are a multitude of antioxidants in foods, especially in foods of plant origin. Higher
intake of antioxidant-rich foods is clearly associated with better health and functional …

With the worldwide epidemics of hyperuricemia and associated gout, the diseases with
purine metabolic disorders have become a serious threat to human public health …

Phenolic compounds have been extensively studied in recent years. The presence of these
compounds in various foods has been associated with sensory and health promoting …

Background The levels of sugars, ascorbic acid, total phenolic content (TPC) and total
antioxidant activity (TAA) were determined in fruit juices from seven passion fruit (Passiflora …

Demand for and availability of blueberries has increased substantially over recent years,
driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2 …

The consumption of fructose has gained increased attention as a potential cause of
hyperuricaemia since fructose metabolism produces urate as a byproduct. In addition to …

Objectifs To elucidate the effect of the sampling location of Marrubium vulgare L. leaves on
phenolic contents and antioxidant proprieties of flavonoids extracts. Materials and methods …

BACKGROUND Different nitrogen inputs and/or development under adverse water
conditions (water stress/low quality and/or high salinity/electrical conductivity), such as those …

The impact of tropical seasons (dry and wet) and growth stages (8, 10 and 12 weeks) of
Cosmos caudatus on the antioxidant activity (AA), total phenolic content (TPC) as well as the …

The fingerprints of Rhizoma coptidis (Huanglian) collected in different growing periods were
established by high-performance liquid chromatography (HPLC), and the seasonal …