Natural food colorants and preservatives: A review, a demand, and a challenge
C Novais, AK Molina, RMV Abreu… - Journal of agricultural …, 2022 - ACS Publications
The looming urgency of feeding the growing world population along with the increasing
consumers' awareness and expectations have driven the evolution of food production …
consumers' awareness and expectations have driven the evolution of food production …
Antibiotic resistance in aquaculture and aquatic organisms: a review of current nanotechnology applications for sustainable management
Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …
years, helping food security and boosting global economic status. The indiscriminate …
Nanoemulsions and their potential applications in food industry
JB Aswathanarayan, RR Vittal - Frontiers in Sustainable Food …, 2019 - frontiersin.org
Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …
have enhanced functional properties in comparison to conventional emulsions. The …
Nanoemulsions: Techniques for the preparation and the recent advances in their food applications
Nanoemulsions are the transparent or translucent type of emulsion having droplet sizes
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
ranging from 20 to 500 nm. The stability and application of nanoemulsions depend on the …
Food packaging: A comprehensive review and future trends
JW Han, L Ruiz‐Garcia, JP Qian… - … Reviews in Food …, 2018 - Wiley Online Library
Innovations in food packaging systems will help meet the evolving needs of the market, such
as consumer preference for “healthy” and high‐quality food products and reduction of the …
as consumer preference for “healthy” and high‐quality food products and reduction of the …
Recent developments in industrial applications of nanoemulsions
Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …
life, and functional performance of commercial products. Nanoemulsions are …
[HTML][HTML] Nanotechnology in aquaculture: Applications, perspectives and regulatory challenges
Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …
of economic impact and food security, and the ongoing development of this industry is a key …
Recent developments of natural antimicrobials and antioxidants on fish and fishery food products
Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …
Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food–a review
A Bensid, N El Abed, A Houicher… - Critical Reviews in …, 2022 - Taylor & Francis
In the food industry, there is a need to use the properties of antioxidants and antimicrobials
effectively to prevent microbial growth in foods, as well as to retard the oxidation of fats to …
effectively to prevent microbial growth in foods, as well as to retard the oxidation of fats to …
A comprehensive review on the application of active packaging technologies to muscle foods
I Ahmed, H Lin, L Zou, AL Brody, Z Li, IM Qazi… - Food Control, 2017 - Elsevier
Since the beginning of the current millennium, innovations in food packaging systems have
evolved as response to the continuous changes in market trends and consumer's …
evolved as response to the continuous changes in market trends and consumer's …