Thymus spp. plants-Food applications and phytopharmacy properties

B Salehi, MS Abu-Darwish, AH Tarawneh… - Trends in Food Science …, 2019 - Elsevier
Background Thymus genus has been used since ancient times for their valuable health
properties, which could be attributed to their chemical components, especially essential oils …

[HTML][HTML] Promising underutilized wild plants of cold desert Ladakh, India for nutritional security and health benefits

C Nirmala, B Shahar, N Dolma, O Santosh - Applied Food Research, 2022 - Elsevier
Underutilized wild plants are important sources of nutrition and medicine since ancient times
and have contributed to food security, enriching diet diversity and preventing malnutrition …

Traditional uses of medicinal plants practiced by the indigenous communities at Mohmand Agency, FATA, Pakistan

MA Aziz, M Adnan, AH Khan, AA Shahat… - Journal of ethnobiology …, 2018 - Springer
Background Plant-derived products have an imperative biological role against certain
pathogenic organisms and were considered to be a major source of modern drugs. Rural …

Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver

L Galovičová, P Borotová, V Valková, NL Vukovic… - Plants, 2021 - mdpi.com
The aim of this study was to analyze the chemical composition and biological and antibiofilm
activity of the essential oil (EO) of Thymus serpyllum with the use of a MALDI-TOF MS …

Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties

B Šojić, V Tomović, S Kocić-Tanackov, DB Kovačević… - Lwt, 2020 - Elsevier
The effects of wild thyme by-products (Thymus serpyllum L.) from supercritical fluid
extraction SFE1 (100 bar and 40° C) and SFE2 (350 bar and 50° C) on the quality of ground …

In vitro and in silico analysis of Thymus serpyllum essential oil as bioactivity enhancer of antibacterial and antifungal agents

D Salaria, R Rolta, CN Patel, K Dev… - Journal of …, 2022 - Taylor & Francis
Wild thyme (Thymus serpyllum L.) of family Laminaceae is an unexplored perennial
medicinal shrub. Aerial part of this plant is traditionally used for the treatment of respiratory …

[HTML][HTML] Nutritional composition, antioxidant activity and characterization of bioactive compounds from Thymus serpyllum L.: An underexploited wild aromatic plant

B Shahar, A Indira, O Santosh, N Dolma… - Measurement: Food, 2023 - Elsevier
Thymus serpyllum is an aromatic wild plant with a wide range of usage in food, medicinal
and therapeutics due to the presence of health promoting compounds. Considering the …

Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity

J Degenek, K Kanurić, M Iličić, D Vukić, Ž Mrkonjić… - Food Bioscience, 2023 - Elsevier
In addition to its beneficial effects on numerous acute and chronic health problems,
kombucha drink (this term was used in the introduction to explain why kombucha was used …

Chemotypes and terpene synthase genes in Thymus genus: State of the art

H Trindade, LG Pedro, AC Figueiredo… - Industrial Crops and …, 2018 - Elsevier
Aromatic plants belonging to the Lamiaceae have been used in folk medicine as well as
flavouring herbs. This family includes numerous species which are rich in essential oils, that …

Chemical composition and in vitro activity of Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus vulgaris L. essential oils towards oral …

T Baj, A Biernasiuk, R Wróbel, A Malm - Open Chemistry, 2020 - degruyter.com
The purpose of this research was to investigate the chemical composition of essential oils
(EOs) from: Origanum vulgare L., Satureja hortensis L., Thymus serpyllum L. and Thymus …