[HTML][HTML] Phytochemicals from plant foods as potential source of antiviral agents: An overview
To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
Stability of (−)-epigallocatechin gallate and its activity in liquid formulations and delivery systems
Epigallocatechin gallate (EGCG) has become a popular disease-preventive supplement
worldwide because it may aid in slowing down the onset of age-related diseases such as …
worldwide because it may aid in slowing down the onset of age-related diseases such as …
Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallate
Abstract Effect of pH-shifting on structural and functional properties of whey protein isolate
and its interaction with (−)-epigallocatechin-3-gallate were investigated. Circular dichroism …
and its interaction with (−)-epigallocatechin-3-gallate were investigated. Circular dichroism …
Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate
S Yan, J Xu, X Zhang, F Xie, S Zhang, L Jiang, B Qi… - Process …, 2021 - Elsevier
Polyphenols are readily affected by environmental factors, such as heat and light, which
cause them to degrade; however, the functional properties of polyphenols can be protected …
cause them to degrade; however, the functional properties of polyphenols can be protected …
Improved in vitro digestion stability of (−)-epigallocatechin gallate through nanoliposome encapsulation
Epigallocatechin gallate (EGCG) is unstable and degraded in near-neutral or alkaline fluids.
To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol injection …
To overcome its limitation, EGCG nanoliposome (EN) was prepared by an ethanol injection …
Curcumin and catechin co-loaded water-in-oil-in-water emulsion and its beverage application
NP Aditya, S Aditya, HJ Yang, HW Kim, SO Park… - Journal of functional …, 2015 - Elsevier
Curcumin and catechin are nutraceuticals and natural health products that have shown
several health benefits. However, due to their unstable nature, these compounds cannot be …
several health benefits. However, due to their unstable nature, these compounds cannot be …
Colloidal (-)-epigallocatechin-3-gallate vesicular systems for prevention and treatment of skin cancer: A comprehensive experimental study with preclinical …
M El-Kayal, M Nasr, S Elkheshen, N Mortada - European Journal of …, 2019 - Elsevier
Skin carcinogenesis is a common malignancy affecting humans worldwide, which could
benefit from nutraceuticals as a solution to the drawbacks of conventional skin cancer …
benefit from nutraceuticals as a solution to the drawbacks of conventional skin cancer …
[HTML][HTML] Mitochondrial dysfunction and tissue injury by alcohol, high fat, nonalcoholic substances and pathological conditions through post-translational protein …
Mitochondria are critically important in providing cellular energy ATP as well as their
involvement in anti-oxidant defense, fat oxidation, intermediary metabolism and cell death …
involvement in anti-oxidant defense, fat oxidation, intermediary metabolism and cell death …
Co‐encapsulation of EGCG and quercetin in liposomes for optimum antioxidant activity
Although different delivery systems have been developed to overcome the limits of
Epigallocatechin‐3‐gallate (EGCG) and quercetin in food application, none have referred to …
Epigallocatechin‐3‐gallate (EGCG) and quercetin in food application, none have referred to …
Improving the effectiveness of (−)-epigallocatechin gallate (EGCG) against rabbit atherosclerosis by EGCG-loaded nanoparticles prepared from chitosan and …
Z Hong, Y Xu, JF Yin, J Jin, Y Jiang… - Journal of agricultural …, 2014 - ACS Publications
(−)-Epigallocatechin gallate (EGCG) is the major bioactive compound in green tea. Its effect
is limited by the harsh environment of the gastrointestinal tract. The present study …
is limited by the harsh environment of the gastrointestinal tract. The present study …