Smartphone based devices (SBDs) have the potential to revolutionize food safety control by
empowering citizens to perform screening tests. To achieve this, it is of paramount …

With laboratories seeking to expand analytical capabilities and create multi-class, multi-
analyte methods, there has been a shift toward generic sample clean-up techniques such as …

Monitoring of food contaminants and residues has undergone a significant improvement in
recent years and is now performed in an intensive manner. Achievements in the area of …

A selective and rapid method has been developed to determine 15 antibiotic residues (eight
tetracyclines and seven quinolones) in milk samples by capillary zone electrophoresis …

A non-target analysis method for unexpected contaminants in food is described. Many
current methods referred to as “non-target” are capable of detecting hundreds or even …

The world population is increasing and there is a growing demand for food, leading to
intensification of farming methods and a requirement for more coadjuvants. Potential high …

Mass spectrometry (MS) is widely used in the food safety area, being fully implemented in
both routine analysis and research laboratories. Indeed, MS is considered an essential tool …

A multi-class screening method for the determination of veterinary drugs and pesticides in
eggs was developed by high performance liquid chromatography quadrupole-time-of-flight …

The occurrence of pesticide residues in fruits was determined by a target method for 62
analytes and a wide scope screening method against a database of 500 pesticides. Limits of …

Targeted liquid chromatography-tandem mass spectrometry (LC-MS/MS) is a robust and
reliable tool in quantitative analysis of pesticide residues in food samples. However, these …